Tag Archives: shrimp

Stuffed Eggs with Bacon & Shrimp

Here’s a variation on stuffed eggs that you may find quite savory. Leftover shrimp were sitting next to a carton of eggs in my fridge and, voila, the following recipe was born. Certainly the addition of bacon didn’t hurt one bit, and I loved the tang of the pickle juice and tomato paste, reminding me … Full recipe post »

Green Goddess Shrimp Salad in Lettuce Cups

(Some grilling ideas for your review for the long, holiday weekend)  Wandering through the Kerrytown Farmers Market, I happened upon a produce table that I enjoy patronizing : Green Things Farm, their produce cultivated on an organic Nixon Road farm in Ann Arbor Charter Township. I love the name, as full of whimsy as a child’s … Full recipe post »

Panini with Shrimp, Avocado & Mozzarella

There’s no trick to making grilled sandwiches taste great. Load a pile of meat and cheese between two slices of mayo-slathered bread, then grill both sides in copious amounts of butter until the cheese has melted and the bread is crispy gold. The grease-soaked bread is as close as you can get to eating butter directly from … Full recipe post »

Basil Pesto Shrimp and Pasta

Even the pickiest eaters, or those folks who steer clear of any dish that sounds “foreign”, enjoy this recipe. Perhaps because the name pesto has so morphed into American food nomenclature, some may not know it’s an Italian classic. Unfortunately much of what’s out there — little jars on grocery shelves, fast-food chains using the name to … Full recipe post »

Stacked Shrimp and Avocado Tapas

Downtown sizzles with heat, cranking up the vibe, hotter than a match head. Wandering down Main Street, you locate a seat at a sidewalk cafe, angle the umbrella – just so – that the sun hits your face, and sit to peruse the menu. Basking in warmth while ordering a glass of something cold, your … Full recipe post »