Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
The Promise Kitchen: A Novel
The Welcome Home Diner
They've risked it all to refurbish their diner--but what about their hearts? Available on October 10. Preorder at Amazon.com.
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Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Tag Archives: peggylampman
Taking care to practice what I preached in my last blog, I remain tasered into beans. (Been researching tasers for the current novel I’m writing. A cool word. It can be used as a noun: He’s running down Nine Mile, grab your taser! A verb: You tasered the wrong guy, man! Even an adjective: His eyes, a knee-buckling shade of … Full recipe post
On Sunday’s journey back from Utah (an impromptu trip utilizing a free AMEX companion plane ticket), while poring over photographs taken hiking Zion National Park and Bryce Canyon, I lamented that I forget to take my wide-angle lens. Still. I could never capture Ansel Adam‘s American West no matter how many strings of cameras I roped around … Full recipe post
Think of the challenges in life you’ve faced. Some circumstantial–a restructuring, say, of your job to incorporate skills you’ve never acquired, and never had the desire of acquiring because it’s not your modus operandi. In my case (a typical situation), a superior at work once set me up for failure inserting complex spreadsheet analysis into an otherwise demanding schedule. A challenge, no … Full recipe post
Hello, Lentils? Hi. It’s me. Peggy. …Say what? I’ve fallen from your favor? Sorry I’ve been snubbing you for the past couple of months. But I’m needing—nay, craving—to have you back into my life. I’m done with wretched excess; the frothy creams, sumptuous sauces and trumped-up cocktails that caught my eye in December. I miss … Full recipe post
Another holiday season, a herd of family I can’t wait to see, all with their convoluted schedules, none of which coincide simultaneously. Therefore, I’ll be turning the holidays on and off several times in the next couple of weeks. I’ll be flexible. I’ll be creative. I’ll try to stay sober. I’m thinking small plates and … Full recipe post
I’ve fallen off the blogging grid. Not from lack of cooking – grilling/entertaining season is at its peak – but from taking the time for studious recipe notation and accompanying photographs. For instance, the Feta-stuffed Lamb Burgers with Tzadziki and Beet Relish I made last week were masterful. But the photograph I dashed off looked … Full recipe post
To all mothers and “mother-lovers”: Happy Mother’s Day. Last week I battled, and fortunately dodged, tornados in Alabama on a road trip with daughter, Greta, and Aunt Jane – as close to my mother as I can get, aside from dreamland. Every bolt of lightening, every wail of the siren was worth enduring. Certainly because … Full recipe post
Last night I dreamed of beets. Beet relish, specifically. On recent travels, so many dishes were accompanied by a grated beet accoutrement – antipasto platters, a side dish with venison, a topping on a burger – making the food that would have been fine without the condiment, extraordinary. I’m missing beet relish, most surely since … Full recipe post
Best freebie dip in town? Zingerman’s samples of bread with truffle-infused olive oil tops my list. This year, however, I’m wary of samples, quite sure I contracted last year’s hideous virus from a different, yet similar, dunk. Fearful of flu-infested double-dippers contaminating the culinary landscape, I chunked down the change to purchase the truffle-infused salt, … Full recipe post
So I’m reading this article and recipe in the New York Times (by Sam Sifton) who described making Nora Ephron’s Fancy Meatloaf that inspired me to write about and make this recipe – with my changes – which was concerning, as I wondered if the end product would be too meta to eat. Mr. Sifton … Full recipe post
Greetings and good wishes for 2014! Last Thursday our band of revelers headed to the country for an old-fashioned family Christmas hosted by Shirley and Stuart at their charming farmhouse. The guest of honor was one large turkey sacrificed the day before for the feast, then smoked outdoors on a Big Green Egg (any smoker … Full recipe post
Craving a dinner that’s light on her feet? Here’s an easy vegetarian supper that’s a nutritional super-star; take a look at the ingredient list and see for yourself. It’s a meal in itself, the perfect side, and watch it fly away at a pot-luck; seems everyone wants a break from those expected salads laden with … Full recipe post
Other St. Patty’s Day recipes for your perusal, if desired: Corned Beef and Cabbage with Horseradish-Watercress Sauce & Irish Stew with Lamb and Stout Last spring my husband, Richard, and I rented a car to explore Ireland. We anticipated a rolling emerald landscape dotted with thatched cottages and bleating sheep, and to be regaled by the fabled Gaelic … Full recipe post
Visualize you’re in Marseilles, France, the gateway to Provence and largest seaport town on the Mediterranean coastline. You listen to the clamor of seaport sounds in Vieux Port and the swell of the sea on the scraggly shoreline; you gaze at the sky as dusk turns the heavenly azure a fiery red; finally you savor … Full recipe post
Like any circus performer worth their salt, I’m quite adept at juggling my one oven, outdoor grill and toaster oven when entertaining. Thanksgiving is the one day of the year I drop the ball, lusting after that second oven to bake casseroles and pies as my turkey roasts. I don’t like my menu dictated by … Full recipe post