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Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design. The past 30 years have witnessed a raucous race from my professional to home kitchen - persnickety customers, petulant children and piles of dirty dishes lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they are my story. Welcome to my site! More about Peggy and this site...
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Tag Archives: Peggy Lampman
Mexican Chocolate Shake with Tofu (+ Sweet Potato Fries)
Last week I posted an adaptation of Mark Bittman’s recipe for Black Bean Burgers — fast food, much improved – and I promised to post the companion Mexican Chocolate Shake and Sweet Potato Fries today. The recipes were inspired by an article Bittman wrote for the New York Times entitled: “Yes, Healthful Fast Food is Possible. But edible? (April 3, 2013)” He … Full recipe post
Mark Bittman’s Black Bean Burgers
I’m reluctant to quote statistical data linking patronage of fast food chains to high obesity rates; so much material is circumstantial, biased, and, therefore, skewed. Except data mined from the University of Michigan’s School of Public Health. Information gleaned from their studies regarding global populations, their eating habits, and relativity of fast food consumption to obesity … Full recipe post
Grilled Vegetables with Mediterranean Breadcrumbs
By whipping up a savory mixture of panko seasoned and sautéed with sun-dried tomatoes, olives, garlic and basil, I turned a simple dish of grilled vegetables into something more substantial. I selected eggplant and zucchini, but mix and match vegetables according to what is appealing to you. Bear in mind that the topping is crumbly, so a … Full recipe post
Watercress & Edamame Salad with Quinoa
Mother’s Day is this Sunday, and if you’re a mom, what’s in it for you? I don’t have the luxury of spending Mother’s Day with my kids, enjoying their pampering and attentions; in my world, that’s a sentimental notion. But this is a holiday set aside just for us mothers, so if plans aren’t made for … Full recipe post
Beet & Yogurt Dip with Goat Cheese & Hazlenuts (and shortcuts)
I know many readers are beet lovers (because you’ve told me!), so here’s a recipe you root vegetable enthusiasts will enjoy. I, too, am crazy about beets. I also appreciate having healthy, delicious dips and snacking foods at the ready, and this beautiful ruby-colored spread will keep several days, refrigerated, for enjoying guilt-free and at random. The recipe was … Full recipe post
Sandwich Platter Flow Chart
Ann Arbor — the academic community we call home — is lauded for its superior secondary education and the world-renowned University of Michigan. Our town, for good reason, is therefore choked with adrenaline come May and June, when throngs of graduating high school and college seniors are given their moment to pause, reflect on a … Full recipe post
Halibut with Caper-Dill Sauce and Roasted Asparagus
Last night I dreamed of halibut. Before turning in for the evening, I‘d checked my screen scanning Monahan’s Friday Fish Report , which described their just-received halibut as the “fattest, freshest” of the year, indeed “…the finest halibut in our 30-year history”. Palate pricked, I closed my eyes, sinking into dreamland… I was wandering through Kerrytown, a Kerrytown … Full recipe post
Chickpea & Spinach Stir-fry
Here’s a recipe perfect for April – tax season. It’s inexpensive, and loaded with the vitamins and nutrients your body will require to increase your energy, so you can work harder and more efficiently to replenish your depleted bank count. I was inspired by a recipe in the May edition of Runner’s World magazine, which … Full recipe post
Buckwheat Crepes with Goat Cheese, Wild Mushrooms & Watercress
Dining at Gratzi a couple of months ago, I ordered an appetizer off their seasonal menu: Crespella Grano Saraceno Con Funghi, which the menu described as, “A warm buckwheat crepe filled with roasted mushrooms and soft goat cheese, topped with arugula and tossed in a lemon vinaigrette, garnished with basil oil.” A most savory crepe, … Full recipe post
Make-Ahead Brunch Strata
(For additional Easter Recipe ideas, click here.) Easter festivities may present unique menu challenges to the home cook. I’m not referring to the celebratory menu, per se; traditional Easter dinner recipes are often engraved in stone, as they very well should be. It could be considered passive-aggressive to replace your mother-in-law’s beloved Maraschino Cherry Glazed … Full recipe post
Make-ahead Tex-Mex Chicken and Rice Casserole
I volunteered to make a casserole to feed a family of four, which had to pass a great deal of criteria. The day I promised to deliver, my schedule was booked, therefore said dish must be made a day in advance, baked off the following evening, and delivered hot at supper-time. It had to be a complete … Full recipe post
Pan-Fried Red Snapper with Fried Ginger
I purchased two beautiful snapper fillets with intentions to use them in an Asian-inspired dinner that could be made in a snap. A knob of fresh ginger worked double-duty in the following recipe; I peeled the ginger, julienned it (see picture), then macerated the ginger in rice wine vinegar. After a couple of hours, the vinegar began … Full recipe post
Chicken & Curly Endive Stir-Fry
I forget about cooking with curly endive, but I shouldn’t. The bitter flavor is marvelous served raw paired with other greens in a salad; it’s a wonderful green to cook with, as well. If you find it too bitter raw, you won’t have that issue when it’s sauteed. The following recipe was modified from a recipe … Full recipe post
Spinach-Rice-Nut Loaf with Red Wine-Shiitake Sauce
Does upscale dining, to you, necessitate a meaty protein commanding center stage? Make the following recipe and you may have second thoughts. As most vegetarians know, meatless dining need not be a ho-hum experience, even when eschewing the “butter makes everything better” trick. My pals Debbie and Dave Swartz are quite the wholesome — albeit picky — … Full recipe post
Fennel-Orange Pork Chops
It’s been entirely too long since I sank my teeth into a thick, juicy bone-in pork chop. Much, much too long. I knew this was true when I saw a Double-Fennel Pork Chop recipe on the Fine Cooking web site that brought tears to my eyes; like seeing a photograph of a long lost friend. I followed the spirit … Full recipe post
