Tag Archives: feta

Pizza with Grilled Artichokes, Garlic-Spinach & Feta

I’ve blogged several times about home pizza construction, but I’ve never addressed the importance of not letting your pizza dough get warm before it’s slid onto the pizza stone, which would affect the “slide” effect. Confused? Let me explain. I always assemble my pizza on a cornmeal-dusted pizza peel, then – after assembling the ingredients on the … Full recipe post »