Tag Archives: Bon Appetit

Asian Chicken Sausage in Lettuce Leaves

What do talented chefs enjoy cooking when they’re off the clock? September’s Bon Appetit answered the question featuring easy weeknight recipes from some of America’s top chefs. Dale Talde, the man behind Brooklyn’s Asian Fusion Restaurant, Talde, shared his recipe for a homemade chicken sausage wrapped in lettuce leaves. Not exactly grilled sausage with a side of kraut, but … Full recipe post »