← Smoked Barbecued Brisket with Grilled Poblanos & Onions
Now wrap lightly and let it rest in a covered ice chest 3 hours.
© 2018 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy