← Rabbit & Pork Belly Terrine with Roasted Pomegranate Cippolines & Grapes
After baking, pour off excess fat.
© 2018 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy