← Peruvian Food
Ceviche (cebiche) is Peru’s flagship dish of marinated seafood (trout pictured here) in chili peppers and limes usually served with sweet potatoes, onions and toasted corn.
© 2019 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy