Comments for Peggy Lampman's dinnerFeed

Comment on Clay Pot Chicken & Rice by Peggy lampman

Peggy lampman — Sun, 29 Apr 2012 16:27:05 +0000

Thanks for the comment, Louise. I think a Dutch Oven would work, though I havnt put it to the test. I would cover w an extra layer of foil and additional bit of stock. Please advise if this works for you! Peggy

Comment on Clay Pot Chicken & Rice by Louise

Louise — Fri, 27 Apr 2012 17:24:02 +0000

I just found your blog with great delight. I don’t have a clay pot. Can I use a dutch oven instead? If so, would it cook at the same temperature and length of time?

Comment on Baked Turnips stuffed with Blue Cheese, Mushrooms and Walnuts by Kathy Barker

Kathy Barker — Fri, 23 Mar 2012 01:27:15 +0000

Peggy,
I would never have thought of stuffing turnips!! I want to add new and healthy choices but would never have thought of this. Thank you again for some great ideas!
Kathy

Comment on Baked Turnips stuffed with Blue Cheese, Mushrooms and Walnuts by Peggy

Peggy — Thu, 22 Mar 2012 15:51:45 +0000

Hmm…walnuts – and I thought the push back would be the turnips! If he doesn’t like walnuts, I’m making the leap to assume he doesn’t like pecans (which would be a wonderful sub.) Pinenuts perhaps? The stuffing could stand alone without nuts; so that may be the way to go! Let me know how the recipe works for you…so good!

Comment on Baked Turnips stuffed with Blue Cheese, Mushrooms and Walnuts by ChicagoFoodie921

ChicagoFoodie921 — Thu, 22 Mar 2012 14:04:35 +0000

I love walnuts, but my husband hates them! Can you recommend an alternative to appease my picky partner? This recipe looks absolutely delish!

Comment on Slow-Cooked Pork, Black Beans and Rice (al estilo de Cuba) by Peggy

Peggy — Sun, 04 Mar 2012 22:46:19 +0000

Glad you liked it, Sid. I’ll try throwing a whole chicken (instead of pork) with the beans next time I make it. Thanks for the tip!