Search Results for: Beef

Babcia’s Gołąbki–The Best Cabbage Rolls Ever!

Disclaimer: This is not a recipe you can whip up in 30 minutes. This is a Polish Grandmother Recipe. And anyone who is a Polish Grandmother, or anyone who has a Polish Grandmother, or anyone (like me) who lives next door to a Polish Grandmother, knows that Polish Grandmother Recipes can’t be completed in less than thirty minutes. But … Full recipe post »

Dinner Party to Welcome Spring

On Sunday’s journey back from Utah (an impromptu trip utilizing a free AMEX companion plane ticket), while poring over photographs taken hiking Zion National Park and Bryce Canyon, I lamented that I forget to take my wide-angle lens. Still. I could never capture Ansel Adam‘s American West no matter how many strings of cameras I roped around … Full recipe post »

Nora Ephron’s Fancy Meatloaf (never too meta to eat!)

So I’m reading this article and recipe in the New York Times (by Sam Sifton) who described making Nora Ephron’s Fancy Meatloaf that inspired me to write about and make this recipe – with my changes – which was concerning, as I wondered if the end product would be too meta to eat. Mr. Sifton … Full recipe post »

Smoked Barbecued Brisket with Grilled Poblanos & Onions

I appreciate a 3-ingredient, quick-to-assemble supper just as much as you, and this recipe is certainly not that. But it’d be a crying shame to look a gift steer in the mouth. Back in June, I’d received a brisket certificate from Downtown Home & Garden (part of their Big Green Egg package), which I recently redeemed at Knight’s Market. This … Full recipe post »

Beef Brisket Tacos with Grilled Onions & Poblanos

I’m the grill-master in my family; my husband and kids know that the 8 feet of footage surrounding the Weber charcoal kettle and Jenn-Air gas are mine; no trespassing. That hasn’t dissuaded me from suggesting to my husband, Richard, that perhaps he’d like a Big Green Egg (an egg-shaped barbecue smoker) for Father’s Day. After all, I’ve been coveting one for … Full recipe post »

Bourbon-Pepper Flat Iron Steak and Mint Juleps

Bourbon. As deeply carved into the American landscape as George Washington is into Mount Rushmore; as iconic of the American palate as hamburgers, fried chicken and apple pie. Bourbon, to beat the dead mule, is as quintessential to the American spirit as the presentation of homecoming queen at a football game’s half-time, Super Bowl Sunday, … Full recipe post »

Flank Steak Florentine

Ask a person how they’re doing in December and their answer – jaws clenched – is predictable: “I’m so freaking busy…insanely busy… busy busy busy.” I, too, feel the pain. There are so many expectations driving up the busy-meter we forget to breathe. We want to deck the halls and create festive meals celebrating the … Full recipe post »

Caprese Pesto Burgers

Hamburgers are an affectionate memoir of the 20th century American appetite, recalling backyard barbecues, squirt bottles of ketchup, and thighs sticking to vinyl in a small-town diner. There’s no stopping the free-wheeling burger, and in the spirit of free enterprise, empires continue to be built in the 21st century upon our insatiable, unblushing appetite for … Full recipe post »

Yucatan Pulled Pork Tacos with Pickled Red Onions (Cochinita Pibil)

Labor Day’s on Monday — that beloved government-sanctioned holiday acknowledging the contribution us worker bees have made to the American economy by giving us the day off. It also signals the end of summer, is greeted with celebration, and so it follows, celebratory food. In the relaxed spirit of the holiday, I reserve my energy … Full recipe post »

Grilled Tuscan Steak

As evenings grow shorter and cool winds disperse the last perfumes of summer, I’m reminded The Ozone House dinner, “An Evening at the Farmers Market,” is just around the corner. The open-air feast will be held this year on Friday, Sept. 7 at 6 p.m., served beneath lights strung high above tables set with wildflowers, … Full recipe post »

Firecracker Flank Steak with Margarita Flavors and Mango Salsa

Flank steaks are the ideal centerpiece for entertaining; they are flavorful, easy to prepare and people-pleasers. In the following recipe, much of the prep work involves making the marinade and rub, which must be done in advance; a blessing for cooks who’d rather partake in festivities than work in the kitchen. The cut of meat … Full recipe post »

Charlevoix: Bacon-Jam Burger Knock-Off

What inspires many of us of down-state Michiganders to pack our backs and head north each summer? The scratch of sand through toes as we traverse dunes and traipse along water’s edge…endless days evaporating into a purple-pink patina, as the sun sinks into the lake. Yes—certainly—but a few weeks back, Richard and I packed our … Full recipe post »

Ginger-Garlic Flank Steak with Dipping Sauce

With grilling season at the door, it’s handy having dependable marinades and seasoning rub strategies up your sleeve. I went to a potluck birthday party for my friend, Achla, who’s a fan of dishes redolent of ginger and garlic. I tried this recipe from Fine Cooking – heavy-handed with these flavors – and it was outstanding. … Full recipe post »

Beef Stewed in Wine with Bacon and Aromatics

I agonized over the title of this recipe. The end result is a Beef Stew, but that sounds so pedestrian. And it’s so delicious — shouldn’t I give it a fancier name than that? After all, the ingredients were adapted from the venerable Julia Child’s Boeuf Bourguignon recipe that begins on page 271 of her 1968 … Full recipe post »

Standing Rib Roast (Super-Simple)

I saw this recipe redux from 1966  in the New York Times last year. The article was written by Amanda Hesser and  I couldn’t wait until prime rib season was here to try it. Why? Because it sounded impossibly simple. And guess what? It was. It was also delicious and cooked to rare perfection. The … Full recipe post »