-
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design. The past 30 years have witnessed a raucous race from my professional to home kitchen - persnickety customers, petulant children and piles of dirty dishes lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they are my story. Welcome to my site! More about Peggy and this site...
-
-
Receive My Latest Recipe By:
Find Your Favorite Recipe:
- Holiday Cookbook
- Peggy's Healthy Picks
- Recipe Index
-
Breakfast & Brunch
-
Appetizers & Beverages
-
Soups & Salads
-
Entrées
-
Hot Sides
-
Desserts
-
Seasonal & Holiday Favorites
-
My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
-
My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Hot soups & stews
Chili with the Works
A couple of weeks back, Jessica Webster wrote an article featuring a recipe for Texas Chili. Previous to this, I had planned to write a meaty chili recipe for the paper myself, to complement remote-driven Super Bowl entertainment; chili and chicken wings are to the Super Bowl as turkey and stuffing are to Thanksgiving. I contacted Jessica … Full recipe post
Creamy-Thick White Chili with Rotisserie Chicken
Richard’s birthday was this week and he requested I make white chicken chili, which I generally make quite spicy. But with a passel of children and their sensitive taste buds joining the revelry, I reduced the heat index by using only 1 serrano pepper and 1/2 teaspoon chipotle chili powder, and I placed the jalapeno … Full recipe post
Manhattan Clam Chowder
Here’s a reasonably quick soup to assemble, and a great recipe for showcasing your finest extra-virgin oil, which is drizzled into the bowl just prior to eating at the diner’s discretion. Unless you’re using a rich homemade seafood stock, the final soup begs for a bit of this rich flavor added at the end of cooking time … Full recipe post
Garfagnana,Tuscany: Farro Soup
A couple of weeks ago I described (in a tiny chestnut shell), my recent trip to visit a friend in Lucca, Italy. I spoke of our hike north of Lucca in the Garfagnana, where the landscape was dotted with chestnut hunters, and made a pasta dish using Michigan chestnuts when I arrived home. While at … Full recipe post
Tomato-Zucchini Soup
I purchased a tiny tomato cookbook at a library sale last summer — I still prefer illustrated cookbooks to recipes I find online. I much prefer working from pulp than electronics; the recipes seem better tested. The author made a commitment to publishing, thus acknowledging the inability to make corrections at a later date. This book is … Full recipe post
Fresh Asparagus Soup with Herb Croutons
When local asparagus are filling tables and bins at the Farmers Market, here’s one of my favorite spring soups to make: an abstract painting in a bowl. If you’ve time, make a homemade stock with the lower ends of the asparagus and the leek or scallion greens. Simply chop them up, combine with chopped carrot, … Full recipe post
Brunswick Stew
Brunswick Stew is classic Southern fare, the origins of the sturdy soup contested feverishly in the South. Did the recipe originate in Brunswick County, Va., Brunswick County, N.C. or Brunswick, Ga.? Loyal to our next-door neighbor state, my Alabama mother was certain its naissance was Brunswick, Ga., and she made Brunswick Stew often when I was a … Full recipe post
Scarola e Faciole: White Bean and Escarole Soup with Homemade Pancetta
“Yumm… greens and beans,” said our buddy Joe Spallina, inhaling the simmering pork and rosemary in my version of Scarola e Faciole, a thick, aromatic soup of escarole and white beans. Joe is a technology wizard and pays my husband, Richard, and I an occasional visit, bestowing lessons and imparting kernels of wisdom to assuage our computer-challenged … Full recipe post
Beef Stewed in Wine with Bacon and Aromatics
I agonized over the title of this recipe. The end result is a Beef Stew, but that sounds so pedestrian. And it’s so delicious — shouldn’t I give it a fancier name than that? After all, the ingredients were adapted from the venerable Julia Child’s Boeuf Bourguignon recipe that begins on page 271 of her 1968 … Full recipe post
Cioppino (Italian Fish Stew)
When it comes to enjoying Italian food, everybody’s Italian — or so I’ve heard. Cioppino, a tomato-wine based seafood soup, was – according to various websites – made famous by Italian immigrants in San Francisco over 150 years ago, and served Christmas Eve. There are many reasons I’ve incorporated this divine concoction into my own holiday … Full recipe post
Carrot Soup with Thai Flavors
Hey readers. It’s me — Peggy. I feel so alone. Like I’m penning scriptures to roll into a bottle, then cast into the ocean for some lonely heart to read. Could that lonely heart be you? Are you actually out there reading — gasp — a food blog? And after the exigencies of Thanksgiving, no less. Don’t … Full recipe post
Harvest Chili
October sun slants low, gradations of gold lie warped, creeping across the kitchen. I venture outside and revel in late afternoon’s warmth spreading across my back. Sleeveless, inhaling the musk of decaying leaves racked into piles, I cling to the heat of an Indian Summer day. But the squash know better. In markets and gardens … Full recipe post
Lamb and Lentil Soup with Tuscan Kale
I’ve made variations on this soup in past blogs, but this recipe will be even better because I have (trumpet fanfare)…a meaty lamb bone to make the stock. Last week I made a boneless leg of lamb in puff pastry and asked the butcher to save the bone for me after he boned it. To … Full recipe post
Caldo Verde (Portuguese Potato and Kale Soup)
Lest you be reminded, this Monday is the cruelest of days — April 18, tax day — time to shore-up your dollars and cents; time to organize the deductibles, scrambling to save every blessed last dime; but there he is, knocking at the door, there’s no place to hide — it’s time to feed the … Full recipe post
Thai Green Curry Shrimp and Broccoli Soup
My brother says the best cure for a hangover is to have another drink — known in some circles as indulging in “the hair of the dog that bit you.” A Bloody Mary loaded with Tabasco and horseradish is his tonic of choice. A close friend advised me that her cure for a broken heart … Full recipe post
