Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
The Promise Kitchen: A Novel
The Welcome Home Diner
They've risked it all to refurbish their diner--but what about their hearts? Available on October 10. Preorder at Amazon.com.
Receive My Latest Blog By:
Let's Get Social:
Find Your Favorite Recipe:
- Holiday Cookbook
- Peggy's Healthy Picks
- Recipe Index
Breakfast & Brunch
Appetizers & Beverages
Soups & Salads
Seasonal & Holiday Favorites
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Summer
Last night we had friends over for a Fourth of July warm-up dinner party. The hyper-local menu–Grilled Sumac Lamb Chops, Cherry Couscous Salad and Asparagus–was created with the bulk of ingredients sourced in a one-mile radius; easy to pull off at this time of the year in the orchards and farmlands of Northern Michigan. The day before … Full recipe post
Deviled Eggs (aka: Stuffed Eggs) have taken on star-status in the past few years. No more are a plate of these rich and tantalizing mortals content to find themselves nestled up to a Maraschino Cherry Jello Mold on a boomerang-patterned formica counter. For good reason. Stuffed eggs are a great canvas for a variety of flavors. A perusal through the web … Full recipe post
Taking care to practice what I preached in my last blog, I remain tasered into beans. (Been researching tasers for the current novel I’m writing. A cool word. It can be used as a noun: He’s running down Nine Mile, grab your taser! A verb: You tasered the wrong guy, man! Even an adjective: His eyes, a knee-buckling shade of … Full recipe post
Michigan’s underrated. Some of us have long known that to be fact and now Thrilllist agrees. In “The Definitive and Final Ranking of all 50 States”, Michigan was recently pronounced the best state to live “…ranking the states on everything”. And I quote: “…Did you know Michigan has more coastline than any state other than Alaska? Did you … Full recipe post
Five years since inception and Simmer and Smoke is available in paper and Kindle, with other formats on the wing. Mallory, Shelby and Miss Ann are, at last, alive. A feeling akin to childbirth? Not quite. It’s more like a funeral and I’m mourning their loss. I can’t revisit my people––give Mallory another pill washed down with booze; push Shelby … Full recipe post
Happy Memorial Day! Perhaps the long weekend will offer you more time to relax and fire up the grill, and the following recipe for Hot Slaw and Shoulder Sliders has been a family favorite for generations. My millennial son, Zan, is getting married to Lucy in 4 weeks, I’m hosting a party the night before the wedding, the boy wants mama’s … Full recipe post
A sea-to-table recipe for fresh conch salad from Turks and Caicos. Full recipe post
Here’s a no-recipe recipe for folks with little time and large palates. Tomato sauces are great to have hanging out in the fridge for impromptu meals. With their high acidic content, they have a lengthy refrigerated shelf-life, at the ready for spooning over, or incorporating into, grain dishes and proteins. The best bottled, freshest tasting … Full recipe post
The burger – be it White Castle or Farmer’s Market Veggie-Grain – could be the most telling testimonial, the most apt memoir of the 20th and early 21st century American palate. Little sis “Slider” drills into this hypothesis. The Slider, especially, is suited to our national temperament and accommodates our multitasking lifestyle. It’s easily held in one … Full recipe post
It’s that time of the year and I don’t mean fireworks; I’m talking the explosive media grilling blitz. An hour doesn’t pass without some TV personality, electronic feed, or magazine headline firing off their ultimate recipe for “whatever” on the grill. Recipe overload, no doubt. Why not? Grilling on the Fourth of July is as … Full recipe post
Beach fires dwindle, the days grow shorter, and we understand the end of summer is upon us. Oh no — say it ain’t so! This summer saw more than its share of rainy days and temperatures below average, our consolation being the lakes and farmers are loving it. But beautiful days are here at last. … Full recipe post
Here’s a delicious way of using two favorite August vegetables: tomatoes and zucchini. The genesis of the recipe comes from the August edition of Traverse Magazine, although I made several changes. I reduced the amounts and did not peel the zucchini, as the recipe suggests. I substituted basil for the parsley, and used locally-grown zebra tomatoes from the Farmers … Full recipe post
What, precisely, defines a torte? There are a multitude of conflicting opinions, but Wikipedia defines this popular pastry as “…a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams or fruit.” What makes the following plum torte recipe the most requested by its readership than any recipe ever published in The … Full recipe post
With a sniffle and sigh, I put my old Webber charcoal kettle – mottled with rust and wear – out to pasture last month. I’ve had the grill well over 15 years, and have many fond memories of the get-togethers we’ve co-hosted: smoked pork butts for BQ sandwiches at my son’s graduation party, cedar-planked Copper … Full recipe post
Safe to say it’s summer yet? When shopping at the Kerrytown Farmer’s Market last week, I can finally believe it. Produce stands are in full swing, with berries, squash, mushrooms, greens and tomatoes begging to be put to good use. Yesterday I purchased a 7-ounce ball of Italian-imported buffalo mozzarella from Trader Joe’s. The classic pairing of … Full recipe post