Search Results for: All Salads

Farewell to Summer Salad: Cracked Wheat Salad with Seasonal Fruit

Taking care to practice what I preached in my last blog, I remain tasered into beans. (Been researching tasers for the current novel I’m writing. A cool word. It can be used as a noun: He’s running down Nine Mile, grab your taser!  A verb: You tasered the wrong guy, man! Even an adjective: His eyes, a knee-buckling shade of … Full recipe post »

Farro Adds a Toothsome Bite to this Savory Salad

Off the grid of late, spending every available minute, and every ounce of inspiration, on a book synopsis that had to be submitted last week. My two protagonists (female 31-year old first cousins) are of Polish descent, and Eastern European food has been on my mind. This salad is my daughter’s recipe and was inspired by my … Full recipe post »

Simmer and Smoke paired with Grilled Caesar Salad

Five years since inception and Simmer and Smoke is available in paper and Kindle, with other formats on the wing. Mallory, Shelby and Miss Ann are, at last, alive. A feeling akin to childbirth? Not quite. It’s more like a funeral and I’m mourning their loss. I can’t revisit my people––give Mallory another pill washed down with booze; push Shelby … Full recipe post »

Ribbons of Chard

My son, Zan, married Lucy last week. Last week my first novel, SIMMER AND SMOKE, was attached a firm publication date: two weeks from today. (The paperback is now available on Amazon; the ebook will be soon.) Events surrounding the book’s massive to-do list were swept beneath wedding hoop-la without a glance. Big glorious times. This week the balloon has … Full recipe post »

Turks & Caicos Ceviche! (using fresh conch, scallops or shrimp)

A sea-to-table recipe for fresh conch salad from Turks and Caicos. Full recipe post »

Manhattan: Shredded Brussels Sprouts with Manchego, Marcona Almonds and Fried Shallots works double-time as a salad or appetizer

(Note the gold holiday ball in the right hand column of this blog. Perhaps some of my past holiday recipe blogs can be of assistance to your meal planning in the next couple of months.) Last week was spent with three lady friends in Manhattan soaking in (breathless) as many museums, plays, Halloween revelry, and….of course—food!—as we could inhale … Full recipe post »

Tropical Queensland Fruit Salad (that can be adapted to any fruit available to you)

On our flight from Christchurch to  Queensland, Australia, the passengers on Malaysia Airlines flight MH370 weighed heavy on our minds, particularly when traversing such a large expanse of sea. Skimming above the Great Barrier Reef making our decent into Cairns (the gateway to reef exploration) –   a collective sigh was audible.  Awe, certainly, of … Full recipe post »

Tomato-Cucumber Raita

Got tomatoes? I sure do, and you may have a bunch yourself, especially after local gardeners and farmers have combed their vines anticipating the frosty nights. I purchased a bushel for a song at a roadside stand, so tomato-centric ideas for the next week are in order. Making and freezing tomato sauce is a given; … Full recipe post »

September Tabouli

Everyone seems to have an opinion on what makes a good tabouli. I’m no exception, and I prefer my tabouli heavy on the parsley to bulgur ratio, and zippy with lemon juice. I also like the flavor of Italian parsley (as opposed to curly) and make that parsley chopped extra, extra fine, if you please. After … Full recipe post »

Green Goddess Shrimp Salad in Lettuce Cups

(Some grilling ideas for your review for the long, holiday weekend)  Wandering through the Kerrytown Farmers Market, I happened upon a produce table that I enjoy patronizing : Green Things Farm, their produce cultivated on an organic Nixon Road farm in Ann Arbor Charter Township. I love the name, as full of whimsy as a child’s … Full recipe post »

A Tale of Potato Salad

Some folks at Irish Hills’ Sand Lake don’t take kindly to having their potato salad usurped by another at a family reunion. Ellen Dawson found out the hard way, and recounted her story to me over a bowl of (you guessed it) potato salad at her family’s last Fourth of July picnic. While slathering on sunblock and … Full recipe post »

Sweet Cherry & Quinoa Pilaf

Michigan cherries are a fixture at many locals table in July. And after last year’s catastrophic harvest, we’ve good reason to celebrate this year’s bounty with the farmers. My palate’s a bit saturated with vinaigrette-based salads, so tonight I prefer more of a warm pilaf-styled side dish for the chicken I grilled. I took liberties … Full recipe post »

Grilled Tuna Salad Nicoise

Composed salads that include grilled proteins and vegetables are such a welcome addition to the summertime table, and certain meats, seafoods and vegetables lend themselves particularly well to these types of salads. And don’t forget the lettuce. Grilled lettuce—really? Absolutely. Certain heartier lettuces hold their shape and are marvelous when exposed to the heat of a grill. … Full recipe post »

Sun-Kissed Tomato-Basil Angel Hair Pasta Salad

Here’s a light, yummy pasta salad and the sun is a main ingredient; allowing the tomatoes and pasta to bask in sunlight enhances the flavor of both. The acidity in the vinegar and tomatoes is a barrier for food borne illness making this salad perfect for a Fourth of July picnic. Note, however, I’d advise … Full recipe post »

Quinoa with Black Beans, Avocado & Corn

Craving a dinner that’s light on her feet? Here’s an easy vegetarian supper that’s a nutritional super-star; take a look at the ingredient list and see for yourself. It’s a meal in itself,  the perfect side, and watch it fly away at a pot-luck; seems everyone wants a break from those expected salads laden with … Full recipe post »