Search Results for: All Recipes

Putting up Tomatoes: The Easy Way

Here’s a no-recipe recipe for folks with little time and large palates. Tomato sauces are great to have hanging out in the fridge for impromptu meals. With their high acidic content, they have a lengthy refrigerated shelf-life, at the ready for spooning over, or incorporating into, grain dishes and proteins. The best bottled, freshest tasting … Full recipe post »

An Elderly Weber Grill Repurposed into an Outdoor Bar Cart (plus a bushel of tomato, squash & corn recipes)

What do you get when you cross a 26-year-old Weber grill frame with boards, leftover deck paint, galvanized screen, and rope? A party on a bar cart! Just in time for the Labor Day weekend. We got the idea from daughter, Greta. She’s developing a line of bar carts to complement her Coleman (bar) stools. Richard and I … Full recipe post »

Lamb Burger Sliders with Beetroot Relish and Tzadziki

The burger – be it White Castle or Farmer’s Market Veggie-Grain – could be the most telling testimonial, the most apt memoir of the 20th and early 21st century American palate.  Little sis “Slider” drills into this hypothesis. The Slider, especially, is suited to our national temperament and accommodates our multitasking lifestyle. It’s easily held in one … Full recipe post »

Black-eyed Pea and Bacon Crostini (plus fresh cherry recipe ideas)

I’ve fallen off the blogging grid. Not from lack of cooking – grilling/entertaining season is at its peak – but from taking the time for studious recipe notation and accompanying photographs. For instance, the Feta-stuffed Lamb Burgers with Tzadziki and Beet Relish I made last week were masterful. But the photograph I dashed off  looked … Full recipe post »

Explosively Delicious Recipes to Enhance Summer Celebrations! (A promise.)

It’s that time of the year and I don’t mean fireworks; I’m talking the explosive media grilling blitz. An hour doesn’t pass without some TV personality, electronic feed, or magazine headline firing off their ultimate recipe for “whatever” on the grill. Recipe overload, no doubt. Why not? Grilling on the Fourth of July is as … Full recipe post »

Asparagus! Glorious!

Johnny Cash and I have something in common, besides Tennesee whiskey. We both love June. Always have. For him, June Carter Cash. Fiercely. There was no death do us part for those two, I’m sure of it. As for me, June is simply June, the dearly beloved month of June. Both Junes are easy to get … Full recipe post »

Southwest Breakfast Burritos + Memorial Day recipes for the Grill

My step-son’s wedding was last weekend, so my daughter, Greta, came in from Chicago and stayed at our place for the two-day festivities. Having been out-of-town all week, I never had a minute prior to her arrival to make her favorite meals and treats. I wasn’t about to go grocery shopping after she arrived, so … Full recipe post »

A Mess of Turnips & Greens – so easy & good

  To all mothers and “mother-lovers”: Happy Mother’s Day.  Last week I battled, and fortunately dodged, tornados in Alabama on a road trip with daughter, Greta, and Aunt Jane – as close to my mother as I can get, aside from dreamland. Every bolt of lightening, every wail of the siren was worth enduring. Certainly because … Full recipe post »

This week is for celebrations – whatever your celebration may be!

Perhaps it’s Easter or Passover you’re commemorating this week, or maybe it’s the grass turning from a brittle straw beige to green.  After this winter, the upward inch of the thermometer is a good enough excuse for a celebration, and with that celebration comes food. My family celebrates Easter, and I’m happily stuck in the … Full recipe post »

Tricked-Out Ramen for Beat-Back Souls

A bleak, rainy day in April finds me hungry, deliriously jet-lagged, and loathe to venture far to replenish our larder. We’ve been roaming the bottom of the earth for several weeks, and have returned to the remnants of Michigan’s most ruthless of winters – snarly friends and pitted piles of sooted, melting ice lie in … Full recipe post »

Tropical Queensland Fruit Salad (that can be adapted to any fruit available to you)

On our flight from Christchurch to  Queensland, Australia, the passengers on Malaysia Airlines flight MH370 weighed heavy on our minds, particularly when traversing such a large expanse of sea. Skimming above the Great Barrier Reef making our decent into Cairns (the gateway to reef exploration) –   a collective sigh was audible.  Awe, certainly, of … Full recipe post »

New Zealand Lamb Chops with Eggplant and Couscous (Eating, drinking and hiking around the South Island)

( Travels in the South Island of New Zealand, continued; see previous  Mussel post, if interested, for a more information about our itinerary.) Skirting the coast in our Toyota Corolla, we note Farm to Table is not marketing hoop-la, but in your face reality around every bend in the road. Plucked from the ocean seafoods, meats … Full recipe post »

New Zealand Muscles (and Mussels)

Planet Earth flexes her biceps in New Zealand’s South Island – oh those salaciously shifting teutonic plates! The above photo is one of a trillion I’ve been taking on our Oceania voyage, the trip I’ve always dreamed of taking; the landscape more salubrious than the Green Lip Mussels I purchased in a Kiwi run-of-the mill … Full recipe post »

Seared Scallops with Truffle Flavors over Wild Mushroom Risotto

Best freebie dip in town? Zingerman’s samples of bread with truffle-infused olive oil tops my list. This year, however, I’m wary of samples, quite sure I contracted last year’s hideous virus from a different, yet similar, dunk. Fearful of flu-infested double-dippers contaminating the culinary landscape, I chunked down the change to purchase the truffle-infused salt, … Full recipe post »

Nora Ephron’s Fancy Meatloaf (never too meta to eat!)

So I’m reading this article and recipe in the New York Times (by Sam Sifton) who described making Nora Ephron’s Fancy Meatloaf that inspired me to write about and make this recipe – with my changes – which was concerning, as I wondered if the end product would be too meta to eat. Mr. Sifton … Full recipe post »