Search Results for: All Recipes

Stuffed Fruits (tomatoes are a fruit) and Free Books!

This is a post I’ve been trying to complete for a week now–it’s felt frivolous posting about fruits and freebies when I’ve friends with unwanted lakes in their yards and no power )-: But normalcy is a condition of sanity so it’s back to the kitchen and writing for me. First, I wanted any Kindle readers … Full recipe post »

Twenty days.

Twenty days. It’s been twenty days since my heart fisted with worry knowing that my son and several friends were about to be clobbered by Harvey. My people and their property were spared–but what about the others? Before even comprehending the extent of the fallout, along came Irma. And then the earthquake in Mexico City. … Full recipe post »

Favorite Burger Mark Bittman Cookbook Winner!!!

A couple of weeks back, I wrote about the naughty and nice of my favorite burgers. I asked YOU what your favorite burgers were. Here are the results: Blue Cheese Burgers, et al: 5 Votes ♥ Shrimp Burgers: 4 ♥ Black Bean Burgers: 3 ♥ Lamb Burgers: 3 ♥ Turkey Burgers: 1 ♥ Chef Tom’s Skirt Burger 1 ♥ Burger w/Pineapple & Avocado: 1♥  Beef,Bacon & … Full recipe post »

Shrimp Burgers + the Naughty and Nice of Top 5 Burger Favs.

Note: I’m giving away a hardcover addition of my favorite Mark Bittman’s How To Cook Everything at the end of this blog. One burger word will enter you–Hoo-hoo! ♥♥♥So how’s your summer, folks? Sweltering? Having fun? Summer is Michigan’s payback for dealing with winter and we’re having us a grand ole’ time in these parts–outdoor … Full recipe post »

Happy Fourth Recipes and Happy Porch-Sittin’ Reads!

Love July. Love it. Wearing sundresses and floppy hats to the Farmers Market, kayaking on the lake, barbecuing and fireworks.  (I also buy ’em when they’re half-off AFTER the Fourth, and entertain the kids through the summer on the Lake Michigan shoreline.) Of course I love outdoor reading. And the advent of this July not only brings favorite recipes to savor and … Full recipe post »

Oodles of zoodles to channel the words!

Once again, I’m late to the party, waving my freak flag. My favorite food and writing bloggers pump out relevant blogs several times a week–how do they do it? These days between exhausting  road trips taking care of family matters (er, drama), insuring my third and final edit was returned squeaky clean (wine, please), and squeezing in basal cell skin cancer … Full recipe post »

Sorrel-Potato Soup, the perfect spring soup, is delicious served hot or cold.

Long before  Steve Brill made hunting for wild foods a thing, since the dawn of our species we’ve been foraging our lands for edibles to survive. (In the eighties, Brill–aka, Wildman– began organizing foraging expeditions in Manhattan. Once he was slapped with a summons for making a meal from Central Park weeds. Minutes after his arraignment, … Full recipe post »

Five-Minute Roasted Red Pepper and Feta Spread

Coming off a four-week, super-intense editing of my next book, “The Welcome Home Diner”, a contemporary novel about two women opening a diner on Detroit’s east side. I get why writers isolate themselves during the process. I was assigned  a well-seasoned editor determined to squeeze the best book that she could out of me. The verdict will be in the hands of … Full recipe post »

Home Away in Barbados: Marlin Steaks Bajan-Styled

Traveling pleasures, for me, include exploring food markets and trying my hand at local cuisines. We’ve just returned from Barbados, the most easterly island in the West Indies; a 3 1/2 hour flight south from Miami, and then another hour flight south to Venezuela. When traveling, Richard and I often rent a VRBO, a subsidiary of Home Away,  Flip Key (owned by Trip Advisor) … Full recipe post »

Lady Gaga Half-Time Fare

This Sunday evening in Houston, Lady Gaga performs on the world’s largest stage. She crushed the national anthem this time last year–I had goosebumps for days–and this year it’s rumored her act will be over-the-top. Literally. The Patriots and Falcons will bookend her show (-: The Falcons are the underdog rookies. After all, this is the ninth Super Bowl … Full recipe post »

Buddha, ahem, Bowl

Ahhh, 2016—feels like yesterday. Reflecting back to the good old days, one strong current that kept me off the beach was the Buddha Bowl trend. I’ve been composing bowls and plates filled with an assortment of nutritional goodness (usually a compilation of leftovers) well before the name was penned. But I was loathe to be trapped in the Buddha Bowl … Full recipe post »

Easy Gift Ideas From Your Kitchen

A bottle of wine dressed up in a festive bag is the usual accessory when invited to a holiday gathering. But it’s fun to mix it up. With available time for most folks in such short supply, gifts from the kitchen are becoming a rare gem. This gift idea is almost as simple as purchasing a bottle: make a riff … Full recipe post »

Abuela’s Pumpkin Flan with Caramel Sauce for Thanksgiving!

Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »

Babcia’s Gołąbki–The Best Cabbage Rolls Ever!

Disclaimer: This is not a recipe you can whip up in 30 minutes. This is a Polish Grandmother Recipe. And anyone who is a Polish Grandmother, or anyone who has a Polish Grandmother, or anyone (like me) who lives next door to a Polish Grandmother, knows that Polish Grandmother Recipes can’t be completed in less than thirty minutes. But … Full recipe post »

October Apple-Palooza

A palooza’s defined as the art of throwing an extravagant, bawdy party with a bunch of friends. It’s been a fabulous year for apples  in Northern Michigan–everywhere you turn there’s a roadside stand groaning under their weight. So I’ve put together a palooza of some of my favorite recipes which incorporate apples–the recipe links may be found beneath the … Full recipe post »