Search Results for: All Recipes

Ribbons of Chard

My son, Zan, married Lucy last week. Last week my first novel, SIMMER AND SMOKE, was attached a firm publication date: two weeks from today. Events surrounding the book’s massive to-do list were swept beneath wedding hoop-la without a glance. Big glorious times. This week the balloon has deflated, the to-do list resurrected. My brain feels cracked, like some errant mule kicked … Full recipe post »

An Outdoor Barbecue Party Featuring Hot Slaw & Shoulder Sliders

Happy Memorial Day! Perhaps the long weekend will offer you more time to relax and fire up the grill, and the following recipe for Hot Slaw and Shoulder Sliders has been a family favorite for generations. My millennial son, Zan, is getting married to Lucy in 4 weeks, I’m hosting a party the night before the wedding, the boy wants mama’s … Full recipe post »

Dinner Party to Welcome Spring

On Sunday’s journey back from Utah (an impromptu trip utilizing a free AMEX companion plane ticket), while poring over photographs taken hiking Zion National Park and Bryce Canyon, I lamented that I forget to take my wide-angle lens. Still. I could never capture Ansel Adam‘s American West no matter how many strings of cameras I roped around … Full recipe post »

Where there’s smoke, there’s challenge.

  Think of the challenges in life you’ve faced. Some circumstantial–a restructuring, say, of your job to incorporate skills you’ve never acquired, and never had the desire of acquiring because it’s not your modus operandi. In my case (a typical situation), a superior at work once set me up for failure inserting complex spreadsheet analysis into an otherwise demanding schedule. A challenge, no … Full recipe post »

Turks & Caicos Ceviche! (using fresh conch, scallops or shrimp)

A sea-to-table recipe for fresh conch salad from Turks and Caicos. Full recipe post »

New Orleans: Hey Y’all, it’s Carnival–Laissez Le Bons Temps Roulé!

Whether you’re buried in 10 feet of snow, or basking in more winter favorable climes, February is a great time to inject a bit of heat–New Orleans style– into your kitchen. Here for my niece’s wedding, we’re  spending a week in the Garden District, VRBOing a home built in the 1850’s with a front porch … Full recipe post »

My world for a lentil.

Hello, Lentils? Hi. It’s me. Peggy. …Say what? I’ve fallen from your favor? Sorry I’ve been snubbing you for the past couple of months. But I’m needing—nay, craving—to have you back into my life. I’m done with wretched excess; the frothy creams, sumptuous sauces and trumped-up cocktails that caught my eye in December. I miss … Full recipe post »

When Entertaining with Small Plates, Less can be More

Another holiday season, a herd of family I can’t wait to see, all with their convoluted schedules, none of which coincide simultaneously. Therefore, I’ll be turning the holidays on and off several times in the next couple of weeks. I’ll be flexible. I’ll be creative. I’ll try to stay sober. I’m thinking small plates and … Full recipe post »

A Million Recipes and Nothing To Cook.

Planning a dinner party menu, for me, is like figuring out an outfit to wear for a special occasion; so many choices but nothing comes together. The (such-a-deal) taupe sheath with a metallic band is very cool but none of my shoes are right. And accessories? Don’t even go there. The Baked Quince stuffed with … Full recipe post »

Goat Cheese Panna Cotta with Mulled Wine Poached Pears: Thanksgiving Day Warm-Up

Today’s Wednesday–8 days before Thanksgiving; 4 days before my kids, et al, come  to celebrate our early-bird feast. There’s several inches of white stuff on the ground, school’s out and some neighborhood kids just made a snowman. It’s leering at me from across the street. Wipe that silly grin off your face before I knock … Full recipe post »

Manhattan: Shredded Brussels Sprouts with Manchego, Marcona Almonds and Fried Shallots works double-time as a salad or appetizer

(Note the gold holiday ball in the right hand column of this blog. Perhaps some of my past holiday recipe blogs can be of assistance to your meal planning in the next couple of months.) Last week was spent with three lady friends in Manhattan soaking in (breathless) as many museums, plays, Halloween revelry, and….of course—food!—as we could inhale … Full recipe post »

Transitional Autumn Soups

If seasons were named a color, Autumn might be Orange. Or some variation more enticing, a Benjamin Moore tinted swatch in the Fall family you might paint your room, say, Harvest Moon, Warm Sunglow, Pumpkin Pie. I recently received a comment from a reader who’d enjoyed a carrot soup  I make.  Memories of  the lovely flavor profile–autumnal aromatherapy–lodged … Full recipe post »

Putting up Tomatoes: The Easy Way

Here’s a no-recipe recipe for folks with little time and large palates. Tomato sauces are great to have hanging out in the fridge for impromptu meals. With their high acidic content, they have a lengthy refrigerated shelf-life, at the ready for spooning over, or incorporating into, grain dishes and proteins. The best bottled, freshest tasting … Full recipe post »

An Elderly Weber Grill Repurposed into an Outdoor Bar Cart (plus a bushel of tomato, squash & corn recipes)

What do you get when you cross a 26-year-old Weber grill frame with boards, leftover deck paint, galvanized screen, and rope? A party on a bar cart! Just in time for the Labor Day weekend. We got the idea from daughter, Greta. She’s developing a line of bar carts to complement her Coleman (bar) stools. Richard and I … Full recipe post »

Lamb Burger Sliders with Beetroot Relish and Tzadziki

The burger – be it White Castle or Farmer’s Market Veggie-Grain – could be the most telling testimonial, the most apt memoir of the 20th and early 21st century American palate.  Little sis “Slider” drills into this hypothesis. The Slider, especially, is suited to our national temperament and accommodates our multitasking lifestyle. It’s easily held in one … Full recipe post »