Search Results for: All Recipes

Chicken Cutlets and Brussels Sprout-Chive Sauce with Al Dente Chia Fettuccini

I used no ordinary pasta to soak up the sauces of   Chicken Cutlets with Brussels Sprout-Chive Sauce. I made this recipe with Al Dente’s latest creation; Bona Chia Spinach Fettuccini. According to the Al Dente pasta web site, “…chia (is) a rediscovered ancient grain and superfood. -twice the protein of any other seed or grain; -five … Full recipe post »

Roasted Poblano and Sweet Potato Enchiladas with Black Beans and Sweet Fruit Salsa

Tortillas may be one of the first items us “north of the border” folks think of when referring to Mexican food. The word means “little cake” and that’s what they are: a flat unleavened round of corn or wheat flour. Tortillas rival pasta in terms of popularity in America. Perhaps, like noodles, it’s because of their versatility; … Full recipe post »

Fresh Asparagus Soup with Herb Croutons

When local asparagus are filling tables and bins at the Farmers Market, here’s one of my favorite spring soups to make: an abstract painting in a bowl. If you’ve time, make a homemade stock with the lower ends of the asparagus and the leek or scallion greens. Simply chop them up, combine with chopped carrot, … Full recipe post »

Double Chocolate Chip Pancakes with Strawberry Syrup

Mother’s Day is this Sunday, and what mom wouldn’t be thrilled to have Double-Chocolate Chip Pancakes oozing with Strawberry Syrup served to her. Decadent? You bet. Healthy? You can check off that category, too. For this is, indeed, a super-food recipe for super-moms; the ingredient list is chocked full of such nutrient rich, power-house fare, mom … Full recipe post »

Baked Salmon with Toasted Walnuts and Mixed Green Salad

Here’s another healthy and easy to prepare recipe. The vinaigrette works overtime serving as a marinade for the salmon and a dressing for the greens. I choose the heady flavor of Fustini Walnut Oil, available in Kerrytown shops, and combined it with my favorite mustard for making vinaigrettes: Maille course or smooth Dijon. A bit … Full recipe post »

Tempura Asparagus Spears with Wasabi Dipping Sauce

It’s asparagus season; when Michigan’s brave warriors thrust their helmeted heads through the dirt, hoping a late frost doesn’t blindside them. So my ammunition’s at-the-ready – a battery of recipes that will maximize the bounty through the middle of June. I can blanch, then wrap them in proscuitto; stuff them into an omelet; make a … Full recipe post »

Chicken Cutlets with Fried Capers and Tomatoes

It’s a snap making quickie meals with thin pieces of meat; a recipe for Asian Pork Cutlets with Asparagus and Turkey Cutlets with Almond Sauce are favorites. Although the following recipe is a bit more involved – more along the lines of a piccata – chicken cutlets simply sautéed with leftover veggies also makes a … Full recipe post »

Papparadelle Alfredo with Chicken & Broccoli (reduced-fat)

Coat weather’s history and sweater season’s vanishing, but – sadly – my winter gut remains. So I’ve been upping my crunches, pounding the pavement, and hitting the gym on a more consistent basis, sharing dumbbells with folks in the same “banish the jiggle” mode as myself. Literally. Cathy Banish, a good friend and fellow gym … Full recipe post »

Savory Cod with Spinach in Coconut Milk Sauce

Between the recipes that Achla Karmani shared at her Northern Indian Cooking Class, such as Chicken Biryani, and Sid Sharma, a reader who generously shares favorite recipes from his mother country, such as his Curried Striped Bass, I’m amassing quite a array of authentic Indian recipes that are relatively easy to reproduce in your own home … Full recipe post »

Seared Lamb Chops with Artichoke-Mint Salad

Here’s a lovely, super quick and easy recipe for a Springtime supper. I found it in an old beloved cookbook -Molly O’Neill’s, “A Well-Seasoned Appetite”. I saw another blog reproducing her recipe to the letter (with no attribution!) that added pine nuts, which would have added a nice crunch. Per O-Neill’s recipe, I used lamb … Full recipe post »

Ginger-Garlic Flank Steak with Dipping Sauce

With grilling season at the door, it’s handy having dependable marinades and seasoning rub strategies up your sleeve. I went to a potluck birthday party for my friend, Achla, who’s a fan of dishes redolent of ginger and garlic. I tried this recipe from Fine Cooking – heavy-handed with these flavors – and it was outstanding. … Full recipe post »

Proscuitto-Wrapped Chicken with Creamy Cheese & Balsamic-Date Sauce

This recipe jumped out at me; the salty chew of proscuitto combined with sweet dates, creamy cheese and chicken sounded enticing. Start to finish, the recipe suggests, should take only 30 minutes; easy elegance without much fuss. I found it in the “Everyday Easy” section of the May issue of Better Homes and Garden Magazine. I was … Full recipe post »

My Big Fat (Super-Fast) Greek Salad

I made this shot-gun salad last Friday and it fed a crowd in no-time (w/several loaves of bread, plus store-bought pies.) Of course it’s a cinch to make your own Greek dressing: 1/3 cup lemon juice+1 cup extra virgin olive oil+garlic+herbs. But the Cindi’s Kitchen bottled Greek with Feta and Black Olive Salad Dressing looked enticing at Whole … Full recipe post »

Lemony Farro Risotto with Currents, Pine Nuts and Spinach

April is the cruelest of mistresses. Smelling of sweet hyacinth, she frolics into our lives in a golden glow of forsythia and daffodils. Falling captive to her spell, we remove our sweaters, basking in her warmth, only to have her demands of ransom when our guard is down. Mid-April is upon us and our taxes … Full recipe post »

Polish-Stuffed Easter Eggs

Easter is this Sunday.  For some of us, this holiday is a time for introspection, renewal and growth; as a shovel dug deep, tilling the the earth, in preparation for planting seeds. It’s also a time for honoring family traditions with special dishes. The following recipe is my new Easter tradition and I intend to … Full recipe post »