Most of my friends are in accord that it’s difficult enough to get your dwelling in shape for a party much less entertain, supply the bar and party food fare. Especially during the busy holiday season.
My group is happy to pitch in, bringing a dish, a bottle, or in Frederick’s case (pictured at the piano) musical talent to help ease the strain. I’ve had several such events of late–all different crowds–so took the liberty of repeating myself by stuffing various fillings into endive leaves.
Last week I stuffed the leaves with my recipe for Walnut-Dill Chicken Salad (pictured above). If I was really short of time, I could have purchased some ready-made chicken salad, as well.
Last night I decided to stuff them with langoustine salad (recipe below).
I used a package of langostino tails, which have a meaty-lobsterish taste and texture, which I purchased in the frozen seafood department at Trader Joe’s. You could, however, substitute them with shrimp in the recipe below. A crab salad would be wonderful stuffed in endive but I would use a vinaigrette base instead of mayo.
Most seafood departments in my area have various ready-made spreads and seafood salads that would be marvelous stuffed in endive. A smoked fish, chopped up an tossed with chopped red onion and capers would also be heavenly.
I wish you and your family a stress-free holiday season, filled with an abundance of happiness and peace. ♥♥♥