Posted by Peggy on December 9, 2017
*Whatever rice you use; halve the liquid requirement on packaging. (2 cups of the rice I used called for 4 1/2 cups of liquid, therefore I only used 2 1/4 cups, but since lentils need water, as well, I used 3 cups total liquid--2 cups stock and 1 cup white wine.)
**Onion will remain firm through cooking. Feel free to cut into pieces and stir into rice prior to cooking, or omit altogether.
Time to soak clay: 15 minutes
Active Time: 20 minutes
Roast Time: 90-120 minutes
Number of servings (yield): 4-6 servings