Posted by Peggy on October 18, 2017
* I used a turmeric-seasoned ghee, purchased at Trader Joe's. **Of course using several tablespoons of butter and half-and-half will add yummy richness to your mashed potatoes. But reducing the butter and using skimmed milk still makes for a savory casserole.
Active time: 50 minutes
Time to simmer lentils: About 40 minutes
Time to brown casserole: 10-12 minutes
Number of servings (yield): 8 servings (leftovers have been appreciated throughout the week!)