Taking care to practice what I preached in my last blog, I remain tasered into beans.
(Been researching tasers for the current novel I’m writing. A cool word. It can be used as a noun: He’s running down Nine Mile, grab your taser! A verb: You tasered the wrong guy, man! Even an adjective: His eyes, a knee-buckling shade of taser blue…)
Ummm. Sorry. I digress.
Apricots and cherries are on their last legs in Michigan so I incorporated them into a farewell to summer salad–a nice side dish for a Labor Day barbecue.
Any of these ingredients may be substituted with whatever needs using in your fridge or pantry.
Please don’t bemoan the ingredient list. (Really? Grapefruit Vinegar?) These are simply items that were rolling around in my cupboard. Substitute what needs using up in your pantry.
Goat Cheese for the feta, any nut for the pistachio, couscous for cracked wheat, any fruit-enhanced vinegar for the grapefruit, peanut or walnut oil for the hazelnut, garbanzos for the black beans…and so on and so forth.
Off the grid of late, spending every available minute, and every ounce of inspiration, on a book synopsis that had to be submitted last week. My two protagonists (female 31-year old first cousins) are of Polish descent, and Eastern European food has been on my mind. This salad is my daughter’s recipe and was inspired by my … Full recipe post »
Five years since inception and Simmer and Smoke is available in paper and Kindle, with other formats on the wing. Mallory, Shelby and Miss Ann are, at last, alive. A feeling akin to childbirth? Not quite. It’s more like a funeral and I’m mourning their loss. I can’t revisit my people––give Mallory another pill washed down with booze; push Shelby … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...