Posted by Peggy on May 22, 2015
*There are dozens of prepared barbecue rubs on most grocery shelves in town. You may have the ingredients to make your own signature rub just by using what you have on hand. The recipe below is a guideline and makes a flavorful rub.
Number of servings (yield): apx. 25-30 sliders
*Most Hot Slaw fans prefer it extremely spicy so I take a heavy hand with the hot sauce. However, you can put it in, but you can’t take it out. My suggestion would be to add enough hot sauce so the slaw at least lives up to its name, then let your guests add more according to their palate’s endurance.