← Goat Cheese Panna Cotta with Mulled Wine Poached Pears: Thanksgiving Day Warm-Up
Pears beginning to poach in a fruity mulled wine.
© 2017 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy