Posted by Peggy on April 4, 2014
*Onion, chicken, seafood, tofu, pork belly, fried egg, scallions, kimchi, watercress, kale, nori are other ways of “tricking out” your ramen. **Miso is a salty, savory fermented paste.Your selection of miso – whatever the color – in part defines the umami flavor. (Ann Arbor’s Hiller’s has a great selection of fresh, additive & MSG free options.)
Number of servings (yield): 2