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Tropical Queensland Fruit Salad (that can be adapted to any fruit available to you)

Posted by Peggy on March 27, 2014

Recipe: Tropical Queensland Fruit Salad


  • 28 ounces plain yogurt, strained Greek yogurt preferred
  • 4-6 tablespoons honey or agave syrup
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon grated ginger
  • 1/2 cup plus 1 cup grated coconut, sweetened or unsweetened
  • 1/3 cup pineapple or orange juice
  • 1 cup your preferred granola
  • 6-7 cups fresh cut fruit*
  • 2 tablespoons fresh chopped mint, plus extra sprigs for garnish (optional)


  1. In a large bowl, combine yogurt, 4 tablespoons honey, lime juice, ginger, 1/2 cup coconut, juice and walnuts. Add additional honey to taste.
  2. Spoon and layer fruit into dish or parfait glass, sprinkle with granola or nuts, top with yogurt and additional fruit, garnish with mint sprigs if desired, and serve.

* Raspberries, grapefruit, apple, pear, pineapple, pomegranates, grapes and bananas are available to many of us across the globe, year round, and fine in this salad. If available, lychee, guava, bread fruit, papaya, mango, passionfruit, rambutan and/or custard apples would be ideal.

Number of servings (yield): 4-6 large servings

Time: 25 minutes

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