← New Zealand Lamb Chops with Eggplant and Couscous (Eating, drinking and hiking around the South Island)
Food carts are just entering the scene. Unfamiliar to locals, the Japanese entrepreneur who sold me my crayfish, said he was struggling.
© 2017 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy