← Nora Ephron’s Fancy Meatloaf (never too meta to eat!)
Pancetta, red wine & Parmesan make this “fancy”.
© 2018 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy