Posted by Peggy on December 22, 2013
*A reputable charcuterie or butcher can provide this for you (I purchased my mixture from Bob Sparrow in Kerrytown, giving him advance notice). I requested that two boned rabbits, their livers, and a couple of slabs of pork belly be put into the mincer. This worked out to be about 2 1/4 pounds of total meat.
Number of servings (yield): 1 terrine