A couple of years ago, I made this terrine wishing I had some dried fruit handy – prunes or cherries, perhaps – to add a bit of sweet, lending another texture, a bite of chew, to an already delicious paté. The holiday season begs I use cranberries.
Rabbit & Pork Belly Terrine with Pomegranate Roasted Cippolini Onions & Grapes; a photo from a couple of years ago.
What I like about this recipe is that it develops a wider scope of flavor in its refrigerated captivity, so perfect for hacking off at random at this festive time of the year.
We’re having Christmas dinner at my son’s girlfriend’s uncle’s house (that’s a lot of apostrophes) on Wednesday. I’m picturing bringing the last hunk as hostess gift, wrapped in “…brown paper packaging tied up with string (thank-you Maria!)”… one of my favorite things, no doubt.
Here’s the slide show I made a couple of years ago – this year I did make some changes discovering that it really didn’t need weighting, it was dense enough.
Today I’m revealing the title and cover of my third novel, THE RUBY OF THE SEA. Perhaps not as food-centric as THE PROMISE KITCHEN or THE WELCOME HOME DINER, food lovers will not be disappointed. Especially if you enjoy a bit of Cuban heat in your recipe repertoire. The novel is about the indelible bond … Full recipe post »
In my part of the world, September welcomes an excess of riches at Farmers Markets across the state. Whenever I see lima beans, I’m reminded of a traditional stew of the Indian-Americans made from corn kernels, lima beans, and tomatoes. Living in the wintry climate of Ann Arbor, it’s a luxury using all fresh vegetables … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...