Instructions

1. In a large bowl, whisk together yogurt, milk, pepper flakes and 1/4 tablespoon of masala, adding additional masala to taste.
2. Stir in cilantro, mint, onion, cucumber and tomato. Season to taste with kosher salt and additional hot chili peppers to taste, if using. Let sit at room temperature, stirring occasionally, an hour or so for flavors to combine. May also be refrigerated up to 24 hours before serving.