As sure as autumn leaves will turn to gold, in three short weeks (Friday evening, Sept. 13), The Ann Arbor Farmers Market will, once again, serve as backdrop for an Evening at the Farmers Market presented by Domino’s for Ozone House Youth and Family Services. This is one of my favorite events of the year, and indulge me as I write you into the scenario, so that you might understand why.
Sipping the event’s signature “Market Buzz” from a Mason jar, your eyes wander to the rope configured to resemble a split rail fence, separating the event from the sidewalk, creating a world of twinkle lights draped over tables that are decorated with wildflowers and charming farmland-inspired place settings.
As you stroll the silent auction, selecting tantalizing goodies from the passed platters, your taste buds tingle, anticipating the farm-to-table meal created by James Beard Award Winning chef Alex Young of Zingerman’s Roadhouse that’s soon to follow.
Even more than these gustatory pleasures, you’re pleased that you could be a part of such a feel-good evening, knowing the cash you forked out helps fund Ozone House’s programs and services for young people who are homeless, or at risk of becoming homeless, running from unsafe situations or experiencing crises in their lives.
Now in its sixth year, this year’s fundraiser is a collaboration between Ozone House and Chef Alex Young and their shared focus on community and youth outreach.“The Roadhouse and I are honored to be a part of raising funds for Ozone House,” says Chef Alex. “Finding safe and stable shelter for many of our local youth, helping them succeed and get back on their feet — that is a cause I believe in.”
He created a menu especially for the event that will feature three entrees, including something for every palate: Catfish with Arugula Pesto; Barbecued Beer-Butter Chicken; and a vegetarian entrée, Farro Provencal.The menu will be complemented by a tomato bread salad and a delicious dessert from the pastry chefs at Zingerman’s Bakehouse.
I was pleased to be given the following recipe from Chef Alex, featured in the evening’s menu, that I recreated on my backyard barbecue pit, particularly delighted that this was a recipe reminding me of the barbecued chicken I enjoyed growing up in Alabama.
Chef Alex tells me, “It’s somewhat unique up here in the north to not smother perfectly good chicken with super sweet red barbecue sauce. This sauce allows the simple complexity of the chicken, beer and wood to shine, one of my favorite ways to prepare and eat really good chicken…. Preparing good food from good farms for good people – that is what a great dinner is all about.”
Hat’s off, as well, to The Bar at Braun Court for creating the “Market Buzz”, and — as in past years — Everyday Wines, Arbor Brewing Company, Mighty Good Coffee, and Arbor Springs for rounding out libations and beverages. Riki Tiki Pies is making small take-away pies for the fundraiser’s participants.
I’ve attended this event many times and memories from past dinners should guarantee another sell-out crowd from a returning community of Ozone House supporters and food-loving participants.
The scoop: The date is Friday, Sept. 13, 2013, from 6-10 p.m. Seat reservations are $150 per person, payable at the time the reservation is made. If you would like to attend contact Sue Dvorak at 734-662-2265 ext. 26 to make a reservation. For further information visit www.OzoneHouse.org.