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Smoked Salmon, Beet and Mascarpone Spread
Posted by Peggy on August 14, 2013
Recipe: Smoked Salmon, Beet and Mascarpone Spread
12 ounces mascarpone cheese, room temperature
1 tablespoon lemon juice
2 small roasted beets
6 ounces smoked salmon, coarsely chopped
1 teaspoon fresh tarragon
Place all ingredients into a food processor or Vitamix.
Turn more on and blend until smooth; season with freshly ground black pepper.
Cover and chill until ready to serve.
Number of servings (yield):
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