Duck with Cherry Sauce, Chicken with Cherry Sauce, Whitefish with Cherry Sauce…most certainly, Ice Cream with Cherry Sauce. Why not make a big batch of cherry sauce and freeze it to enjoy through the year?
There are many ways of spinning cherries, the great fruit of the Great Lakes, into savory meals. Mary Bilyeu, in fact, made a similar (stove top) recipe a few weeks back that can be on your table in 15 minutes, that looks marvelous.
The jalapeno in the following recipe lends a note of background heat in the following recipe, which I appreciate; feel free to omit, if desired.
Most of my friends are in accord that it’s difficult enough to get your dwelling in shape for a party much less entertain, supply the bar and party food fare. Especially during the busy holiday season. My group is happy to pitch in, bringing a dish, a bottle, or in Frederick’s case (pictured at the piano) musical talent to help ease … Full recipe post »
This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. The following is a recipe I’ve been tweaking each winter when the snow flies; this year I added a cup of dry lentils to the rice. Below, you’ll find a slide show I made several years ago after … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...