Duck with Cherry Sauce, Chicken with Cherry Sauce, Whitefish with Cherry Sauce…most certainly, Ice Cream with Cherry Sauce. Why not make a big batch of cherry sauce and freeze it to enjoy through the year?
There are many ways of spinning cherries, the great fruit of the Great Lakes, into savory meals. Mary Bilyeu, in fact, made a similar (stove top) recipe a few weeks back that can be on your table in 15 minutes, that looks marvelous.
The jalapeno in the following recipe lends a note of background heat in the following recipe, which I appreciate; feel free to omit, if desired.
Traveling pleasures, for me, include exploring food markets and trying my hand at local cuisines. We’ve just returned from Barbados, the most easterly island in the West Indies; a 3 1/2 hour flight south from Miami, and then another hour flight south to Venezuela. When traveling, Richard and I often rent a VRBO, a subsidiary of Home Away, Flip Key (owned by Trip Advisor) … Full recipe post »
Ahhh, 2016—feels like yesterday. Reflecting back to the good old days, one strong current that kept me off the beach was the Buddha Bowl trend. I’ve been composing bowls and plates filled with an assortment of nutritional goodness (usually a compilation of leftovers) well before the name was penned. But I was loathe to be trapped in the Buddha Bowl … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...