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Watercress & Edamame Salad with Quinoa
Posted by Peggy on May 8, 2013
Recipe: Watercress & Edamame Salad with Quinoa
1/2 cup dry quinoa
1/2-2 teaspoons dry wasabi powder
1-2 teaspoons soy sauce
2 teaspoons rice wine vinegar
1-2 teaspoons sesame oil
2 teaspoons grated ginger
1/2 teaspoon minced garlic
1/4 cup chopped cilantro
1/4 cup chopped mint
1 1/2 cups cooked edamame
1 cup sliced or julienned radishes
1 small orange or yellow bell pepper, seeds and membranes removed, sliced or diced
4 cups watercress leaves (mache or arugula may be substituted)
Cook quinoa according to package instructions, and cool.
Make a vinaigrette by whisking 1/2 teaspoon of wasabi powder into soy sauce and vinegar, adding additional wasabi to taste. Whisk in oil, ginger and garlic.
Stir cilantro, mint, edamame, radishes, pepper, greens and quinoa into dressing and serve.
Number of servings (yield):
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