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May Day-Holiday: French 75

Posted by Peggy on May 1, 2013

Recipe: French 75


  • 2 ounces gin
  • 3/4 ounce fresh squeezed lemon juice
  • 1/2 ounce Grand Marnier
  • 1/4 ounce simple syrup*
  • Sparkling topper, such as Champagne, sparkling wine or water
  • Fresh raspberry garnish


  1. Combine gin, lemon juice, Grand Marnier and simple syrup in a cocktail shaker filled with ice.
  2. Shake well, then pour into a flute glass. Top with your choice of sparkler. Garnish with a raspberry and serve.

*To make a simple syrup combine equal parts of water and white granulated sugar. Place in a sauce pan and bring to a boil, then reduce heat and simmer until sugar is completely dissolved. Thoroughly chill before using. Will keep a month, covered and refrigerated.

Number of servings (yield): 1

Preparation time: 15 minute(s) Copyright © Peggy Lampman's dinnerFeed.