Butter up your Valentine with these savory recipe ideas and easy sweet treats.
Fantasize fillet mignon enrobed in a buttery bordelaise sauce, snuggled up to truffled mashed potatoes, followed by a triple chocolate torte decorated with candy hearts for Valentine’s Day. Romantic,yes? Wouldn’t a meal such as this light the fire for an evening d’amour with my hubby? Not unless said romantic evening means staggering from the table, … Full recipe post
I used no ordinary pasta to soak up the sauces of Chicken Cutlets with Brussels Sprout-Chive Sauce. I made this recipe with Al Dente’s latest creation; Bona Chia Spinach Fettuccini. According to the Al Dente pasta web site, “…chia (is) a rediscovered ancient grain and superfood. -twice the protein of any other seed or grain; -five … Full recipe post
Food writer by trade, curious cook by design. The past 30 years have witnessed a raucous race from my professional to home kitchen - persnickety customers, petulant children and piles of dirty dishes lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
