Creamy Thick White Chicken Chili • Smokey Quinoa Chili • Chili with the Works • Chili-Lime Chicken Wings • Teriyaki Appetizer Meatballs • Chipotle Chili Chicken Skins • Crock-Pot Barbecue Sliders • Buffalo Chicken & Pasta Casserole • Chicken Taco Salad with Chipotle-Corn Dressing • No-Fuss Barbecue Ribs • Beefy Sliders with Pimento Cheese
Coming out of this pandemic, I wouldn’t want to be friends with the woman I’ve become. My new best bud, for example, is a squirrel named Rachel who stops by daily for granola. Our relationship is grounding. She understands me, gets me more than my pre-apocalypse friends. In my uniform of near-blacks and grays, my swishing bushy ponytail and … Full recipe post
So here come the holidays. Heaven help us. As the pandemic rips across the planet, this will be a tradition-bashing year. I’ve friends who are delighted with the excuse not to have to drive six hours to eat an overcooked turkey and canned green bean casserole. I know others who, come hell or high water, are … Full recipe post
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information. 
Cousins Addie and Samantha decide to risk it all with a culinary career that starts with renovating a vintage diner in a depressed area of Detroit. There’s just one little snag in their vision...
Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Peggy,
I made your Smoky Quinoa Chili recipe yesterday. It is really good! I made a few substitutions based on what I had in the pantry. Added 1/2 cup extra celery because my husband loves celery in recipes. Used 28 oz strained Italian tomatoes because that is what I had. Used 1 T smoked paprika plus 1 T chili powder for the same reason. Was happy to use some of my own fresh frozen sweet corn from last summer’s garden bounty. I have just sent the recipe to my family and friends. I look forward every week to your recipes. Thank you !
Thanks so much, Julie, for your comment. It’s so helpful for readers to see other ways people can utilize their pantry staples, and not be so glued to following recipes to the letter! Thanks, as well, for passing it on to family and friends. Cheers! Peggy