This is one of my favorite “instant” sides — it doesn’t leave my mouth with a residue of garlic powder and other indecipherable ingredients, and it sure is quick. (With all of the Near East blends, you may consider only using 1/2 package of seasoning to reduce the sodium content.)
Sear & season salmon, wrap in chard and bake.
Everyday salmon gets a refreshing makeover when wrapped in large blanched chard leaves, and I encourage you to try it. This is a recipe I will absolutely make again — perhaps experimenting with a different fish fillet. If you’ve the time to recreate the entire recipe, I’m signing off jealous!
Last week I posted an adaptation of Mark Bittman’s recipe for Black Bean Burgers — fast food, much improved – and I promised to post the companion Mexican Chocolate Shake and Sweet Potato Fries today. The recipes were inspired by an article Bittman wrote for the New York Times entitled: “Yes, Healthful Fast Food is Possible. But edible? (April 3, 2013)” He … Full recipe post »
I’m reluctant to quote statistical data linking patronage of fast food chains to high obesity rates; so much material is circumstantial, biased, and, therefore, skewed. Except data mined from the University of Michigan’s School of Public Health. Information gleaned from their studies regarding global populations, their eating habits, and relativity of fast food consumption to obesity … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they
are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...