Posted by Peggy on December 16, 2012
*Should be large enough to wrap around brie when thawed and rolled out. The 14 ounce Dufour sheet was plenty big for wrapping around the brie with extra dough for decorative cutouts. A sheet of Pepperidge Farm works, too.
Yield: Serves a crowd of 16-22, if part of a group of other finger foods. Accommodates 8-12 if served alone as a prelude to dinner.
Defrost Pastry Time: about 4 hours, refrigerated
Active Time: 30 minutes
Bake Time: 15-20 minutes
Rest Time: 20 minutes