A couple of weeks ago I described (in a tiny chestnut shell), my recent trip to visit a friend in Lucca, Italy. I spoke of our hike north of Lucca in the Garfagnana, where the landscape was dotted with chestnut hunters, and made a pasta dish using Michigan chestnuts when I arrived home. While at the Garfagnana park service station, I also noticed bags of farro – the locally cultivated spelt – alongside bags of chestnut purées and pastas.
The cooking in this mountain region is no-nonsense sturdy fare using indigenous ingredients, and I savored a soup made of farro, which I tried to recreate in this recipe. Soups such as this, which are often accompanied by local salami, dark bread and vegetables preserved in oil, find a place to ward off the chill at many a long, wooden hilltop table in this lovely Tuscan area.
I’ve written about farro a great deal and am happy it’s so easily found in Ann Arbor stores. In Tuscany, this whole grain is ubiquitous, I even purchased a bag at a gas station! Kale and sage are still thriving in winter gardens, ingredients quite lovely in this hearty winter soup.
If seasons were named a color, Autumn might be Orange. Or some variation more enticing, a Benjamin Moore tinted swatch in the Fall family you might paint your room, say, Harvest Moon, Warm Sunglow, Pumpkin Pie. I recently received a comment from a reader who’d enjoyed a carrot soup I make. Memories of the lovely flavor profile–autumnal aromatherapy–lodged … Full recipe post »
A bleak, rainy day in April finds me hungry, deliriously jet-lagged, and loathe to venture far to replenish our larder. We’ve been roaming the bottom of the earth for several weeks, and have returned to the remnants of Michigan’s most ruthless of winters – snarly friends and pitted piles of sooted, melting ice lie in … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
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complimentary food makes the project and event more fun. Browse my projects and related recipes...