Think seasonal food at this time of the year and grapes, apples, squash and cauliflower come to mind. But seafood has its seasons as well, and I’m kept up to snuff by following Monahan’s Fish Report, which for years has reminded me that now’s a good time to buy bluefish. If you haven’t tried bluefish, you’re in for a treat, and this simple preparation enhances — without masking — the delectable, meaty flavor of this seafood-lover’s fish.
Grenoble is a city in southeastern France, and “Grenobloise” is a classic French sauce of capers, brown butter and lemon, a perfect preparation for using bluefish. I used a similar recipe that I’ve made in the past for skate, and used Monahan’s technique — to pan-fry then roast the fish — for this recipe; perfection!
Boiled quartered yukon gold potatoes are the perfect tossed with the residual lemony butter sauce.
Traveling pleasures, for me, include exploring food markets and trying my hand at local cuisines. We’ve just returned from Barbados, the most easterly island in the West Indies; a 3 1/2 hour flight south from Miami, and then another hour flight south to Venezuela. When traveling, Richard and I often rent a VRBO, a subsidiary of Home Away, Flip Key (owned by Trip Advisor) … Full recipe post »
Key West has two of the things I love most in life: eccentric characters and shellfish. We’ve been holed up for a few weeks at a VRBO (an excellent find, a rare tranquil spot close to Duvall) as I brainstorm characters for Potlikker, a novel set in today’s Detroit. Even though we’re as far south from Detroit as … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...