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Strawberry & Mescal Cocktail

Posted by Peggy on September 23, 2012

Strawberry Mescal Cocktail
Recipe: Ingredients for Strawberry Molasses Shrub:


  • 1/2 cup cane sugar
  • 1/2 cup cider or champagne vinegar
  • 3 tablespoons blackstrap molasses
  • 1 1/2 cups stemmed strawberries, cut in half


  1. In a saucepan, whisk together sugar, vinegar and molasses. Stir in strawberries. Bring to a boil and cook, occasionally stirring, until reduced and somewhat syrupy. Strain out fruit and set aside to cool.
Copyright © Peggy Lampman's dinnerFeed.
Recipe: Ingredients for Strawberry & Mescal Cocktail


  1. Place in a shaker with ice and shake; double strain then pour into a coupe glass. Garnish with a strawberry slice.
Preparation time:  30 minutes

Number of servings (yield): 1 (however the shrub accommodates several drinks)

Copyright © Peggy Lampman's dinnerFeed.