I turn off the heat when the salmon has a golden crust and visibly pink in the center.
I wish I could say I used fresh shucked black-eyed peas (oh so good), but I had a bag of frozen and can’t remember when I purchased them; time to clean house. If you can get your hands on some fresh black-eyed peas or crowder peas, use them instead. This turned out to be a delicious meal, and made good use of leftover bacon I had on hand.
Or skip the relish altogether. Using the following technique to sear salmon creates a delicious crust, leaving the interior sweet and moist; salmon overcooks before you know it. I always turn off the heat, even when it appears quite undercooked in the center. After it sits five minutes in the pan, it continues cooking to a moist perfection.
Returned from Viet Nam (re: previous blog) totally fried. Yet, thanks to constant hand washing and a vigilant use of masks while flying, we managed to skirt that horrid flu that is bowling down folks across the globe. So it seems wrong to complain about jet lag. But I’m still struggling. And here it is, St. Patty’s Day in … Full recipe post »
Most of my friends are in accord that it’s difficult enough to get your dwelling in shape for a party much less entertain, supply the bar and party food fare. Especially during the busy holiday season. My group is happy to pitch in, bringing a dish, a bottle, or in Frederick’s case (pictured at the piano) musical talent to help ease … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...