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Picnic Super-Green Salad

Posted by Peggy on July 19, 2012

Picnic Super-Green Salad
Recipe: Picnic Super-Green Salad



  1. Cook farro according to package instructions.
  2. With a sharp knife, remove center ribs from kale. Discard ribs or reserve for another use. Chop kale leaves into 1-inch pieces; you should have about 8 cups.
  3. To make a dressing, place scapes or scallions into a food processor. Add olive oil, orange zest and juice, honey, parsley and tarragon; turn on machine and process until smooth.
  4. Massage dressing into kale leaves. Season to taste with kosher salt and freshly ground pepper.
  5. Toss kale with farro, orange slices, fennel, if using, and almonds.

Time: 30 minutes

Number of servings (yield): 4 servings

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