Tear basil and mint, instead of chopping it, for a fresh, herbaceous flavor.
What could be more satisfying on a sweltering summer day than a dish of tomato and whole grain salad liberally seasoned with a citrusy dressing and copious amount of fresh herbs. Nothing, I tell ‘ya, nothing.
Certainly this recipe would be a welcome accompaniment to anything you put on the grill, but it stands alone with a crusty baguette and wedge of goat-brie as a lovely summer supper.
If you are a tabouli lover, bulgur could already be a known component in your favorite salads. This recipe is a take on tabouli, with loads of tomatoes and herbs that are torn, rather than finely chopped, as in tabouli.
If time allows, let the salad sit out in the sun a few minutes before eating; it only gets better as the tomato runoff sinks into the grain making an addictive bite. By the way, they may not be on your vine yet, but grown in Michigan soil tomatoes are available in abundance at the Kerrytown Farmers Market.
I believe in choice, my choice of potato salad being no exception. This choice is gut-driven and deeply personal. My grandmother made a simple potato salad that accompanied her fried chicken and hickory nut cake to our family reunions in Selma. She made that same salad when a tragedy befell a friend, the bowl of love left quietly on their porch. My mother made the same salad that … Full recipe post »
You’ve heard of panzanella, right? That oh so delicious salad celebrating tomatoes when they’re bursting on the vines–even more handy to have in your recipe repertoire when you’ve a loaf of slightly stale Artisan bread that’s begging to be utilized? But what about Pastazanella? I just made a big batch, and I’m pretty sure you’ve never heard of that. Pastazanella … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...