Instructions

1. Spread mayonnaise on each bread round. In this order, layer ingredients atop bread: salmon, basil, and avocado.
2. Cut each shrimp in half horizontally through the center, sandwich-style, and place, criss-cross, atop each avocado slice. Smear a bit of mayonnaise atop shrimp.
3. Roll ham and place on top of shrimp; the mayonnaise helps keep the ham secure. Skewer with a pick and serve.