← Roasted Poblano and Sweet Potato Enchiladas with Black Beans and Sweet Fruit Salsa
Peel off skin from poblano and remove seeds and membranes w/plastic gloves.
© 2021 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy