I’ve used the pre-packs of chicken cutlets in the past but the pieces seem irregular; half the chicken is paper thin and the other often the thickness of a smartphone – it’s impossible to cook the meat to perfection. It’s easy to slice a chicken breast through the center horizontally, especially if the meat is partially frozen, so why bother to buy the pre-packs anyway.
I selected Pine Manor young chicken from Whole Foods, which were juicy and tender; not as bland as other chicken breasts used in the past. Bell & Evans and Maverick Ranch are other favorite chicken brands I use.
As sure as autumn leaves will turn to gold, in three short weeks (Friday evening, Sept. 13), The Ann Arbor Farmers Market will, once again, serve as backdrop for an Evening at the Farmers Market presented by Domino’s for Ozone House Youth and Family Services. This is one of my favorite events of the year, and indulge … Full recipe post »
With trepidation, I’ve been working on a recipe for fried chicken, wondering why anyone needs another with Emeril Lagasse and Paula Deen crowding the kitchen. That, however, is a pitiful excuse. Up until now my fried chicken has been only so-so. I grew up following generations of Alabama women who made outrageously delicious fried chicken several times a week. They could … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...