The bowl may look small in the photograph, but it was enough salad to feed 8 hungry folks, with crusty bread on the side. Other possible additions to this salad would be red onion, pepperoncini, chicken, salmon, shrimp or strips of beef.
Coming out of this pandemic, I wouldn’t want to be friends with the woman I’ve become. My new best bud, for example, is a squirrel named Rachel who stops by daily for granola. Our relationship is grounding. She understands me, gets me more than my pre-apocalypse friends. In my uniform of near-blacks and grays, my swishing bushy ponytail and … Full recipe post »
So here come the holidays. Heaven help us. As the pandemic rips across the planet, this will be a tradition-bashing year. I’ve friends who are delighted with the excuse not to have to drive six hours to eat an overcooked turkey and canned green bean casserole. I know others who, come hell or high water, are … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...