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Lemony Quinoa and Chickpea Salad with Crunchy Vegetables
Posted by Peggy on March 25, 2012
Recipe: Lemony Quinoa with Chickpeas and Veggies
1/2 cup dry quinoa
1/4 cup fresh squeezed lemon juice (1 juicy lemon)
1/4 cup extra virgin olive oil
1 teaspoon minced garlic
1/2-1 cup fresh chopped or torn basil
1 1/2 cups cooked chickpeas (1. 15 ounce can)
1 cup sliced radishes
1 English cucumber, diced
4 cups raw greens such as mache, baby spinach or arugula
Cook quinoa according to package instructions, and cool.
Make a vinaigrette by whisking lemon juice, olive oil, and garlic together.
Stir basil, chick peas, radishes, cucumber, greens and quinoa into salad. Season to taste with kosher salt and freshly ground pepper. Top with feta, if using, and serve.
Number of servings (yield):
4 main course salads
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