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Roasted Curried Cauliflower Salad with Grapes and Almonds

Posted by Peggy on March 18, 2012

Roasted, Curried Cauliflower Salad with Almonds & Grapes
Recipe: Roasted Curried Cauliflower Salad with Grapes and Almonds


  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons curry
  • 1/2 tablespoon cardamon, optional
  • 1 (2 1/2-3 pound) head of cauliflower, stemmed and broken into 2-inch pieces
  • 1/3 cup sliced or slivered almonds, lightly toasted in a dry pan
  • 1 cup quartered green seedless grapes
  • 2 tablespoons chopped cilantro or parsley


  1. Preheat oven to 400 degrees.
  2. Whisk together olive oil, curry and cardamon, if using. Season to taste with kosher salt and cayenne or black pepper. Toss cauliflower into seasoned oil, then arrange on a single layer on a foil or parchment-lined baking sheet.
  3. Bake on center rack of oven 15 minutes, or until just tender and darkened in spots. Remove from pan and refrigerate.
  4. When cauliflower is cool, toos with almonds, grapes, cilantro and parsley and serve. (May be made 3-4 hours in advance, refrigerated.)

Time: 30 minutes

Number of servings (yield): 4-6 side dishes or 2-3 main course servings

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