Posted by Peggy on February 22, 2012
*Whatever rice you use; halve the liquid requirement on packaging. (2 cups of the rice I used called for 4 1/2 cups of liquid, therefore I only used 2 1/4 cups.)
**Onion will remain firm through cooking. Feel free to cut into pieces and stir into rice prior to cooking, or omit altogether.
Time to soak clay: 15 minutes
Active Time: 20 minutes
Roast Time: 90-120 minutes
Number of servings (yield): 4-6 servings