← Linguini with Clam Sauce is a Rhapsody in Food
Wash clams well, scrubbing lightly if necessary, to remove excess grit.
© 2021 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy